Did you know that M & M’s isn’t the only thing that melts in your mouth and not in your hand? So, you’ve finally done it. You walked past the “choice” cuts, ignored the “prime” section, and pointed a trembling finger at the marble-laden masterpiece behind the glass. You bought a piece of Wagyu beef. … Read more
Japanese wagyu isn’t just beef – it’s the edible equivalent of silk pajamas. Soft, luxurious, and once you try it, you will question every life decision that led you to supermarket steak. But here’s the fun twist: despite its “fancy beef” reputation, many Japanese wagyu recipes are ridiculously simple. Some use just three or four … Read more
Some things in life are worth the splurge. In my opinion, great steaks definitely earn a spot on the list. With all the hullabaloo surrounding Wagyu beef, you might be wondering: Is American Wagyu worth it, or should you opt for a less pricey cut? (Read on HERE for the BBQHost.com Guide to ALL THINGS WAGYU … Read more