https://bbqhost.com/turkey-leg-internal-temp/ Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs & More Sat, 29 Nov 2025 21:20:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://bbqhost.com/turkey-leg-internal-temp/#comment-1002609 Mon, 01 May 2023 14:02:15 +0000 https://srv876758.hstgr.cloud/?p=508913#comment-1002609 Excellent article! Great job mentioning safety precautions regarding poultry and ground meats versus beef and pork. And, your target temps are perfect for white meat and dark meat. Many, if not most, articles quote the 165° number but dark meat at that temp, whether chicken or turkey, doesn’t taste good nor does it have a good texture. Thanks for taking the time to post this article.

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