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	<title>
	Comments on: Trimmed vs. Untrimmed Brisket: Which Way Should You Go?	</title>
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	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
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		By: Caustic		</title>
		<link>https://bbqhost.com/trimmed-vs-untrimmed-brisket/#comment-1006519</link>

		<dc:creator><![CDATA[Caustic]]></dc:creator>
		<pubDate>Fri, 22 Dec 2023 20:03:56 +0000</pubDate>
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					<description><![CDATA[Trimming a brisket is a waste of time.  The idea that if you do the brisket low and slow that you have hard inedible fat on your brisket not true. Thank you for the amazing article.]]></description>
			<content:encoded><![CDATA[<p>Trimming a brisket is a waste of time.  The idea that if you do the brisket low and slow that you have hard inedible fat on your brisket not true. Thank you for the amazing article.</p>
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