Even if you only break out your grill every once in a while, there’s a good chance that you’ve used it to cook up a thick, juicy steak. A whopping 70 percent of US consumers claim this delicacy as their favorite food, and it’s not hard to see why—especially when you know how to grill it properly.
In the sections that follow, we’ll go into more detail about the various cuts of steak and what distinguishes them from one another. Most importantly, we’ll teach you how to cook them to perfection. When you’ve finished poring through the articles, you’ll be even more eager to fire up the grill.
You should keep all meat products refrigerated in order to keep them fresh. It’s permissible to take them out of the fridge for a while before cooking, but the question is, how long? And what happens if you leave them at room temperature for too long? How Long Can You Leave Raw Steak Out? Two …
Have you ever pulled a steak out of the freezer only to find that it became discolored during the storage period? You’re not alone. Fortunately, this isn’t a serious problem—at least, not on its own. Here’s what it means when steak turns brown in the freezer. Steak Turned Brown in Freezer When steak loses its …
The USDA warns against consuming undercooked meat, as you probably know. Many restaurant menus even have warnings posted alongside the descriptions of their dishes. So is medium rare steak safe to eat? And on a related note, is rare steak safe? Is Medium Rare Steak Safe? It’s safe to eat beef that’s been cooked to …
When a steak is cut to weigh 8 ounces, about how big will it be? What about a 12- or 16-ounce steak? The answers may vary depending on which cuts you’re talking about, but we can provide you with some general estimates. How Big Is 4 Oz of Steak? (And Other Sizes) A 4-ounce portion …
Tomahawk steak is gaining popularity as more people discover how delicious this unique cut can be. If you’re new to the table, you might be wondering: what part of the cow is tomahawk steak, and what makes it taste so good? We’re here to fill in the blanks. What Part of the Cow is Tomahawk …
It’s easy to buy groceries and then forget about them once they’re in the fridge. The trouble is, some items are more perishable than others. If you’ve left uncooked steak in fridge for 7 days, is it too late to salvage it? Let’s take a look. Uncooked Steak in Fridge for 7 Days As a …
Can you still cook and eat a steak that’s gone past its sell by date? What do those dates on the package mean, anyway? Our guide is here to provide the answers. How Long is Steak Good After Sell By Date? A steak might be good for several days after its sell by date. Retailers …
If you’re having a hard time deciding between tri tip vs ribeye, you’re not alone. Both of these cuts are marvelous options for the grill. It can be tough to choose between one or the other, mainly because they’re very different cuts. Fear not—we’re here to help. Tri Tip vs Ribeye Tri tip, from the …
If you were to take a ribeye steak and feed it through the meat grinder, would it make a good burger? What about meat loaf or tacos? Let’s find out whether ground ribeye is a revelation or an abomination. Ground Ribeye Since ribeye has a tender texture to begin with, it makes exceptional burgers. Ground …
Are you having a hard time deciding between Fort Worth ribeye and bone-in ribeye? It might help if you understand what sets the two apart. After all, both of them are ribeyes, and ribeyes are delicious. So is one of these steaks better than the other? Fort Worth Ribeye vs Bone In Ribeye The Fort …