Welcome to Smoking 101! This section will give you all the tools you need to become a true pitmaster.
We’ll start by filling you in on the various types of smoking wood, offering pairing suggestions based on the type of meat you’re cooking. If you want to experiment with almond wood but aren’t sure what you should use it for, you’ll find the answers here.
We’ve also included guidelines on how long to smoke different cuts of meat, including steak and sausage. This will help you plan ahead and ensure that your barbecue runs smoothly.
Wondering why some chefs use aluminum foil or butcher paper to wrap their meat? Or whether you should spritz meat with liquid as it cooks? Or how long your smoked brisket will keep in the fridge? We’ve got you covered.
Selecting the right smoking wood can be tricky, not least because there are so many options. Do you choose apple or cherry, hickory or mesquite? Each one has distinctive characteristics—and some can produce unwanted results when used to excess. This guide will focus on using ash wood for smoking. Is it a good idea, and …
Pecan is one of the most popular smoking woods. It has a distinctive sweet and nutty flavor that works well with most types of meat, and it can be combined with other woods to great effect. Read on to learn more about the best ways to use pecan wood for smoking. Pecan Wood For Smoking …
Parchment paper comes in handy for a lot of cooking applications. We always keep some on hand next to the aluminum foil and plastic wrap. But can you smoke parchment paper? Let’s find out together. Can You Smoke Parchment Paper? Parchment paper is heat-resistant up to 425 degrees, but you’ll need to be careful if …
You don’t hear much about using mulberry wood for smoking, maybe because it’s not as popular as woods like oak and maple. That’s not because it’s unsuitable. On the contrary, mulberry is a fine smoking wood that deserves more recognition. Mulberry Wood For Smoking The wood of the mulberry tree has a mellow, tangy, and …
Having a hard time deciding between cherry vs apple wood? They’re both wonderful woods for smoking, but they have distinctive qualities that keep them from being interchangeable. Let’s find out more about each of these fruit woods. Cherry vs Apple Wood Both apple and cherry wood have delicate, fruity flavors that won’t overpower the meat. …
It’s an old method, so you may not have heard of it. But smoking meat with corn cobs can be an effective way to boost flavor. If you’re the type of grilling enthusiast who enjoys a good experiment, try using corn cobs in addition to—or instead of—wood chips the next time you fire up the …
The type of wood you select has a direct influence on the flavor of your smoked meats, cheeses, and vegetables. Some woods work better with certain ingredients than others, and there’s always the matter of personal preference to take into account. What’s more, not all types of wood can be safely used in a smoker. …
Is it safe to use pear wood for smoking? And if it is, which smoked meats would it complement best? Does it pair well with any other type of wood, or does it work best on its own? Our ultimate guide to pear wood will provide you with the answers to all of these questions—and …
Is it okay to use red oak for smoking meat? If so, is it better suited for certain types of meat than others? And what differentiates red oak from other types of oak? If you’re asking these questions, you probably already have a supply of red oak wood chips, pellets, or chunks and are wondering …
Can you use cherry wood to season your smoked foods? You certainly can. In fact, this type of wood isn’t just safe to use in the smoker, it’s one of the most popular ones. Read our guide to find out why. Smoking With Cherry Wood Cherry is a wonderful wood to use in the smoker. …