Welcome to Smoking 101! This section will give you all the tools you need to become a true pitmaster.
We’ll start by filling you in on the various types of smoking wood, offering pairing suggestions based on the type of meat you’re cooking. If you want to experiment with almond wood but aren’t sure what you should use it for, you’ll find the answers here.
We’ve also included guidelines on how long to smoke different cuts of meat, including steak and sausage. This will help you plan ahead and ensure that your barbecue runs smoothly.
Wondering why some chefs use aluminum foil or butcher paper to wrap their meat? Or whether you should spritz meat with liquid as it cooks? Or how long your smoked brisket will keep in the fridge? We’ve got you covered.
What kind of wood should you use to smoke your meat? Tough decision. There are so many different types to choose from that it can be overwhelming, especially for novices. Once you’ve learned to pick up on their subtleties, however, the process will go much more smoothly. Here’s our take on the great hickory vs …
Have you ever wondered what you should do with the long, curved neck that’s included whenever you buy a whole turkey? As it turns out, generations of cooks have already known the answer. We’re here to help you make the most out of the whole turkey, not just the breasts and drumsticks—and discover a new …