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	Comments on: Smoking Brisket at 180 Degrees: Does This Method Work?	</title>
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	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
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		<title>
		By: Bob		</title>
		<link>https://bbqhost.com/smoking-brisket-at-180-degrees/#comment-1002311</link>

		<dc:creator><![CDATA[Bob]]></dc:creator>
		<pubDate>Sat, 20 Aug 2022 07:54:53 +0000</pubDate>
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					<description><![CDATA[What an elegant way to smoke a brisket, only to finish with a 30min rest. Resting a brisket is just as important as smoking it. 3hrs no less. If you have never let a brisket rest in its own juices till its 160 degrees. I dare say, you have not had brisket. But I will be trying this 180 method.]]></description>
			<content:encoded><![CDATA[<p>What an elegant way to smoke a brisket, only to finish with a 30min rest. Resting a brisket is just as important as smoking it. 3hrs no less. If you have never let a brisket rest in its own juices till its 160 degrees. I dare say, you have not had brisket. But I will be trying this 180 method.</p>
]]></content:encoded>
		
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		<title>
		By: Joe		</title>
		<link>https://bbqhost.com/smoking-brisket-at-180-degrees/#comment-1002256</link>

		<dc:creator><![CDATA[Joe]]></dc:creator>
		<pubDate>Sat, 28 May 2022 22:19:18 +0000</pubDate>
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					<description><![CDATA[Don’t wrap in foil. Bark of brisket gets too soft. Use peach butcher paper instead.]]></description>
			<content:encoded><![CDATA[<p>Don’t wrap in foil. Bark of brisket gets too soft. Use peach butcher paper instead.</p>
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