Comments on: Smoking Boneless Pork Shoulder: The Ultimate Guide https://bbqhost.com/smoking-boneless-pork-shoulder/ Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs & More Tue, 14 Nov 2023 05:47:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: C.S. https://bbqhost.com/smoking-boneless-pork-shoulder/#comment-1002808 Thu, 08 Jun 2023 14:36:28 +0000 https://srv876758.hstgr.cloud/?p=7295#comment-1002808 In reply to Buford.

@Buford, no, common yellow mustard from the bottle. Use a pastry or some other kind of brush to apply a light, even coat to the entire thing. The mustard imparts flavor and gives your rub something to actually stick to. Hope this helps!

]]> By: Buford https://bbqhost.com/smoking-boneless-pork-shoulder/#comment-1002405 Sat, 14 Jan 2023 15:25:00 +0000 https://srv876758.hstgr.cloud/?p=7295#comment-1002405 Hello, are we talking dry mustard powder.

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