Smoking a pork butt to tender perfection is intensely satisfying. Once you’ve tasted the results, you’ll understand why it pays to do the work yourself. Find out why it’s called “pork butt” when it’s actually part of the shoulder, what “the stall” is and how to power through it, and why the pork should cook to nearly 200 degrees before it’s ready to shred.
If you’ve ever cooked Boston butt on the grill or smoker, you already know how delicious it can be when it’s done right. Fortunately for us BBQ lovers, it’s also a great deal. This Boston butt price guide will explain why. Boston Butt Price / Pork Butt Price Boston butt is usually sold at a …
Pork butt–also known as Boston butt–is a popular choice for the smoker. Because it’s a fatty cut of meat, it becomes tender and succulent throughout the long cooking process. Although it’s difficult to mess up this process, many chefs are guilty of skimping on one important step: wrapping the pork butt. This step is derided …
When you cook pork butt for a long time at a low temperature, you’re rewarded with juicy, succulent pork that literally pulls apart when you touch it. But what are the best ways to shred pork? As is the case with most cooking applications, some methods work better than others, and you’ll want to avoid …
Because pulled pork is usually made in large batches, it’s natural for barbecue enthusiasts to wonder: Can you freeze pulled pork and reheat it later? Happily, the answer is yes. Read on to find out how you can master the process and enjoy succulent pulled pork long after the hard work has been done. Can …
Looking to impress your guests with a delicious pile of smoked pulled pork at your next barbecue? It’s a tempting notion. In addition to being a great source of protein, pulled pork is flavorful, versatile, and offers great bang for your buck. Some home chefs balk at the idea of serving pulled pork to a …
If you’ve spent all day making sure your pork butt has been smoked to juicy perfection, the last thing you want is for the meat to dry out before you’ve had a chance to serve it. It’s a hurdle that many of us have faced, particularly during large gatherings. Fear not—we’re here to show you …
When it’s cooked properly, pulled pork is the carnivore’s version of candy. The smoky, savory flavor pairs perfectly with the melt-in-your-mouth texture, and it’s versatile enough to be used in a variety of dishes. However, we realize that the process can be intimidating to many cooks. Pulled pork isn’t difficult to make, but it does …