If beef is the king of the grill, then pork is the undisputed queen. “The other white meat” is actually a red meat, as you’ll learn in these pages.
What else can you expect to discover? How much pulled pork you should plan to serve per person, how long you’ll need to cook pork butt to get it to the ideal temperature, whether you can grill frozen pork chops without defrosting them first, and the difference between pork belly and bacon—to name just a few.
Start reading and master the art of smoking and grilling various cuts of pork.
If you’ve spent all day making sure your pork butt has been smoked to juicy perfection, the last thing you want is for the meat to dry out before you’ve had a chance to serve it. It’s a hurdle that many of us have faced, particularly during large gatherings. Fear not—we’re here to show you …
Entertaining can be difficult enough without worrying about whether you’ll have sufficient food on hand to feed everyone. When it comes to ribs, the issue can get even trickier. You’re in luck, though—there are guidelines to help you ensure that your guests won’t go home hungry. Read on if you’re wondering just how many ribs …
When it’s cooked properly, pulled pork is the carnivore’s version of candy. The smoky, savory flavor pairs perfectly with the melt-in-your-mouth texture, and it’s versatile enough to be used in a variety of dishes. However, we realize that the process can be intimidating to many cooks. Pulled pork isn’t difficult to make, but it does …