If beef is the king of the grill, then pork is the undisputed queen. “The other white meat” is actually a red meat, as you’ll learn in these pages.
What else can you expect to discover? How much pulled pork you should plan to serve per person, how long you’ll need to cook pork butt to get it to the ideal temperature, whether you can grill frozen pork chops without defrosting them first, and the difference between pork belly and bacon—to name just a few.
Start reading and master the art of smoking and grilling various cuts of pork.
What happens if you left your pork out overnight? Can it still be salvaged, or do you need to toss it? And does it make a difference if the meat was cooked or raw? We’re here to answer these questions. Pork Left Out Overnight If you’ve left pork out overnight, your only safe bet is …
We love grilling pork chops. The meat is mild-tasting, cooks quickly, and pairs well with a number of marinades, rubs, and sauces. But if you can’t find them, or if you would prefer not to eat pork at all, what can you use as a substitute for pork chops? Substitute For Pork Chops The pork …
Unlike whole muscle cuts, ground meat shouldn’t be served medium rare. What’s the ideal serving temperature for these products, and why is there a difference? Let’s talk about how long to cook ground pork to a safe temperature without sacrificing its texture. How Long To Cook Ground Pork Like all ground meat products, ground pork …
Have you ever heard of a button rib? If you’ve ever eaten at a chain restaurant like Applebee’s, you might have seen them, even if you didn’t realize it. But what are these ribs, exactly? Are they the same thing as rib tips, or are they something else? Let’s take a closer look. Button Ribs …
There’s no right or wrong way to season your pork shoulder for the smoker. Some folks opt for a spicy rub, while others favor a sweeter flavor profile. And sometimes, a salt and pepper rub for pork shoulder is all you really need. Salt and Pepper Rub For Pork Shoulder To make a simple rub …
When you buy pork belly at Costco, will the skin still be attached? The answer is important whether you prefer the skin on pork belly or not. Let’s find out what you can expect when shopping at this particular big-box store. Does Costco Pork Belly Have Skin On It? In most cases, no. Most of …
Perfectly cooked meat is something to which we all aspire, especially as grillmasters. From time to time, though, you might find yourself with a batch of leftovers that aren’t as moist as you’d hoped. Here are a few ideas about what to do with dry pork leftovers. What To Do With Dry Pork Leftovers If …
Those of you who are new to the wonderful world of barbecue might be wondering what cuts of pork to use when making pulled pork. Is pork tenderloin good for pulled pork? And if so, why? Is Pork Tenderloin Good For Pulled Pork? Pork tenderloin isn’t a good choice for pulled pork. The meat doesn’t …
Pork butt just might be our favorite cut of meat, especially when we’re firing up the smoker. The rich, fatty meat tastes as good as candy when it’s done right. It’s also a cut that goes by many different names. For example, have you ever seen a cut that’s labeled as “dry pork butt?” What …
Even if you’ve managed to consume all the rib meat you cooked off, you’ll still be left with the bones. Is there any way to put those to good use? Here are a few pro tips on what to do with leftover pork rib bones. What To Do With Leftover Pork Rib Bones Homemade bone …