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	<title>Pork &#8211; BBQ Host</title>
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	<link>https://bbqhost.com</link>
	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
	<lastBuildDate>Mon, 22 Jun 2026 22:37:07 +0000</lastBuildDate>
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	<title>Pork &#8211; BBQ Host</title>
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	<item>
		<title>Dr Pepper Barbecue Pulled Pork: The Secret Ingredient for Extra Juicy Pork</title>
		<link>https://bbqhost.com/dr-pepper-bbq-pulled-pork/</link>
					<comments>https://bbqhost.com/dr-pepper-bbq-pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 22:09:23 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pulled Pork]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=536961</guid>

					<description><![CDATA[You rig up three different wireless meat probes, monitor thermal graphs on your phone like a day trader, and stress over a two-degree temperature spike for eight hours – only to end up with a pile of shredded meat that has the texture of a vintage wool sweater. It is a heartbreak unique to the ... <a title="Dr Pepper Barbecue Pulled Pork: The Secret Ingredient for Extra Juicy Pork" class="read-more" href="https://bbqhost.com/dr-pepper-bbq-pulled-pork/" aria-label="Read more about Dr Pepper Barbecue Pulled Pork: The Secret Ingredient for Extra Juicy Pork">Read more</a>]]></description>
		
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		<title>Sticky-Sweet Perfection: Grilled Korean Galbi (Flanken Short Ribs)</title>
		<link>https://bbqhost.com/sticky-sweet-grilled-korean-galbi-flanken-short-ribs/</link>
					<comments>https://bbqhost.com/sticky-sweet-grilled-korean-galbi-flanken-short-ribs/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Sat, 13 Jun 2026 21:57:06 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=536585</guid>

					<description><![CDATA[In the realm of backyard gatherings, few things command instant silence like the smell of Korean galbi hitting a hot flame. Not politely quiet either – full-on “who just opened a food truck in my yard?” silence. If it walks on four legs and fits on a grill, I’ve cooked just about every cut of ... <a title="Sticky-Sweet Perfection: Grilled Korean Galbi (Flanken Short Ribs)" class="read-more" href="https://bbqhost.com/sticky-sweet-grilled-korean-galbi-flanken-short-ribs/" aria-label="Read more about Sticky-Sweet Perfection: Grilled Korean Galbi (Flanken Short Ribs)">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Cuban-Style Pit-Smoked Pork Shoulder: Mojo Marinade Meet Wood Smoke</title>
		<link>https://bbqhost.com/cuban-style-pit-smoked-pork-shoulder/</link>
					<comments>https://bbqhost.com/cuban-style-pit-smoked-pork-shoulder/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 19:10:01 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Shoulder]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=536496</guid>

					<description><![CDATA[Right in the heart of a backyard barbecue, a sacred moment happens when the world goes quiet. It is that precise second when you lift the lid of your smoker, and a cloud of wood smoke parts to reveal a perfectly dark, crackling masterpiece of meat. If you are used to the sweet, molasses-heavy profiles ... <a title="Cuban-Style Pit-Smoked Pork Shoulder: Mojo Marinade Meet Wood Smoke" class="read-more" href="https://bbqhost.com/cuban-style-pit-smoked-pork-shoulder/" aria-label="Read more about Cuban-Style Pit-Smoked Pork Shoulder: Mojo Marinade Meet Wood Smoke">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Hot Honey &#038; Peach Glazed Pork Ribs: The Sweet and Spicy Recipe You Need This Summer</title>
		<link>https://bbqhost.com/hot-honey-peach-glazed-pork-ribs-recipe/</link>
					<comments>https://bbqhost.com/hot-honey-peach-glazed-pork-ribs-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Sun, 07 Jun 2026 21:27:32 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=536382</guid>

					<description><![CDATA[Summer is barbecue season, and every pitmaster knows that the best recipes are the ones that surprise people. Sure, everyone expects smoky ribs slathered in a traditional barbecue sauce. But when you bring out a rack of glazed pork ribs coated in a sticky hot honey and peach glaze, that&#8217;s when heads start turning. I&#8217;ve ... <a title="Hot Honey &#38; Peach Glazed Pork Ribs: The Sweet and Spicy Recipe You Need This Summer" class="read-more" href="https://bbqhost.com/hot-honey-peach-glazed-pork-ribs-recipe/" aria-label="Read more about Hot Honey &#38; Peach Glazed Pork Ribs: The Sweet and Spicy Recipe You Need This Summer">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Filipino Squash and String Bean Stew with Crispy Pork Slices</title>
		<link>https://bbqhost.com/filipino-squash-and-string-bean-stew-crispy-pork/</link>
					<comments>https://bbqhost.com/filipino-squash-and-string-bean-stew-crispy-pork/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Thu, 28 May 2026 19:20:25 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=536139</guid>

					<description><![CDATA[A wave of pure sensory bliss unfolds as soon as coconut milk hits a screaming hot pan. If you’ve ever stood over a skillet waiting for that rich, pale liquid to bubble, reduce, and start glistening with its own natural oils, you know exactly what I mean. But in Filipino cuisine, we take that magic ... <a title="Filipino Squash and String Bean Stew with Crispy Pork Slices" class="read-more" href="https://bbqhost.com/filipino-squash-and-string-bean-stew-crispy-pork/" aria-label="Read more about Filipino Squash and String Bean Stew with Crispy Pork Slices">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Life After the Bun: 12 Creative Ways to Serve Pulled Pork</title>
		<link>https://bbqhost.com/creative-ways-to-serve-pulled-pork/</link>
					<comments>https://bbqhost.com/creative-ways-to-serve-pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Sat, 09 May 2026 13:42:22 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pulled Pork]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=535461</guid>

					<description><![CDATA[There comes a point in every backyard pitmaster’s life when they stare at a mountain of leftover pulled pork and think, “If I make one more sandwich, my family may stage a barbecue intervention.” And honestly? Fair enough. Pulled pork is one of the greatest things to ever come off a smoker. It’s smoky, juicy, ... <a title="Life After the Bun: 12 Creative Ways to Serve Pulled Pork" class="read-more" href="https://bbqhost.com/creative-ways-to-serve-pulled-pork/" aria-label="Read more about Life After the Bun: 12 Creative Ways to Serve Pulled Pork">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Glorious Dinner Night: Pork Chop Marsala with Mushrooms</title>
		<link>https://bbqhost.com/pork-chop-marsala-mushrooms-recipe/</link>
					<comments>https://bbqhost.com/pork-chop-marsala-mushrooms-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Sun, 05 Apr 2026 19:57:51 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Chops]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=534528</guid>

					<description><![CDATA[Some dinners are just dinner. Others make you pause after the first bite, look around the table, and think, well now… that turned out a little too good for a Tuesday. This pork chop marsala is one of those meals. As a cook, I love recipes that look polished but don’t ask you to perform ... <a title="Glorious Dinner Night: Pork Chop Marsala with Mushrooms" class="read-more" href="https://bbqhost.com/pork-chop-marsala-mushrooms-recipe/" aria-label="Read more about Glorious Dinner Night: Pork Chop Marsala with Mushrooms">Read more</a>]]></description>
		
					<wfw:commentRss>https://bbqhost.com/pork-chop-marsala-mushrooms-recipe/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>BBQ Flavor Fast: Instant Pot Pulled Pork</title>
		<link>https://bbqhost.com/instant-pot-pulled-pork-bbq/</link>
					<comments>https://bbqhost.com/instant-pot-pulled-pork-bbq/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Sat, 04 Apr 2026 13:43:25 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pulled Pork]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=534491</guid>

					<description><![CDATA[Every pitmaster knows the scent they catch when the smell of slow-smoked pork drifting through the air, the kind that makes neighbors suddenly “just drop by.” The problem? Traditional pulled pork can take half a day (or more). And while I respect the low-and-slow ritual, I also respect a weeknight deadline. That’s where instant pot ... <a title="BBQ Flavor Fast: Instant Pot Pulled Pork" class="read-more" href="https://bbqhost.com/instant-pot-pulled-pork-bbq/" aria-label="Read more about BBQ Flavor Fast: Instant Pot Pulled Pork">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Firecracker Bourbon BBQ Ribs That Melt Off the Bone</title>
		<link>https://bbqhost.com/firecracker-bourbon-bbq-ribs/</link>
					<comments>https://bbqhost.com/firecracker-bourbon-bbq-ribs/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Mon, 23 Mar 2026 16:47:01 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=534093</guid>

					<description><![CDATA[Forget ordinary ribs – firecracker bourbon BBQ ribs aren’t just food; they command attention, spark wide smiles, fill the room with irresistible aroma, and transform your kitchen into a five-star smokehouse where every bite feels like a celebration of smoky, sweet perfection. I’ve cooked ribs every way you can imagine – low pit, offset smoker, ... <a title="Firecracker Bourbon BBQ Ribs That Melt Off the Bone" class="read-more" href="https://bbqhost.com/firecracker-bourbon-bbq-ribs/" aria-label="Read more about Firecracker Bourbon BBQ Ribs That Melt Off the Bone">Read more</a>]]></description>
		
					<wfw:commentRss>https://bbqhost.com/firecracker-bourbon-bbq-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sticky Maple Chipotle Pork Belly Burnt Ends</title>
		<link>https://bbqhost.com/sticky-maple-chipotle-pork-belly-burnt-ends/</link>
					<comments>https://bbqhost.com/sticky-maple-chipotle-pork-belly-burnt-ends/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 18:59:07 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=533546</guid>

					<description><![CDATA[There’s a moment in every pitmaster’s life when a tray of pork belly cubes comes off the smoker looking like sticky, smoky, caramelized treasure. That moment usually involves a lot of hovering around the smoker, a few “quality control” taste tests, and someone asking, “Are those ready yet?” every ten minutes. That’s exactly what happens ... <a title="Sticky Maple Chipotle Pork Belly Burnt Ends" class="read-more" href="https://bbqhost.com/sticky-maple-chipotle-pork-belly-burnt-ends/" aria-label="Read more about Sticky Maple Chipotle Pork Belly Burnt Ends">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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