Comments on: Pork Butt Stall: What It Is and How to Get Around It https://bbqhost.com/pork-butt-stall/ Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs & More Thu, 02 Apr 2026 20:38:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Patrick Quist https://bbqhost.com/pork-butt-stall/#comment-1022866 Sun, 25 May 2025 17:55:20 +0000 https://srv876758.hstgr.cloud/?p=5708#comment-1022866 Once the stall passes, how quickly will a pork butt finish? I have a 4.5 lb bone-in shoulder stalling at 171.

]]> By: AF https://bbqhost.com/pork-butt-stall/#comment-1004970 Sat, 02 Dec 2023 21:00:54 +0000 https://srv876758.hstgr.cloud/?p=5708#comment-1004970 In reply to Roy Seubert.

Right back on the rack until 204 Fahrenheit. No pan. When it hits 204 I pull it, leave it wrapped & let it rest an hour or so.

]]> By: Roy Seubert https://bbqhost.com/pork-butt-stall/#comment-1002610 Mon, 01 May 2023 17:18:50 +0000 https://srv876758.hstgr.cloud/?p=5708#comment-1002610 Do you put the poek butt in a aluminum pan when you smoke it or directly on the rack ???

]]> By: Freddie https://bbqhost.com/pork-butt-stall/#comment-1002607 Mon, 01 May 2023 02:59:10 +0000 https://srv876758.hstgr.cloud/?p=5708#comment-1002607 In reply to jim.

@jim, poke the probe through the foil.

]]> By: jim https://bbqhost.com/pork-butt-stall/#comment-1002313 Wed, 24 Aug 2022 00:38:35 +0000 https://srv876758.hstgr.cloud/?p=5708#comment-1002313 sorry for what is probably a dumb question. when using the texas crutch method with a tight seal around the pork butt, how to get the temperature? is a thermoworks monitor like a smoke used with the cable tightly wrapped? or another method best. thanks

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