Comments on: Pork Belly vs Fatback: Does It Really Make a Difference? https://bbqhost.com/pork-belly-vs-fatback/ Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs & More Thu, 20 Aug 2026 19:28:24 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Brenda Nelson https://bbqhost.com/pork-belly-vs-fatback/#comment-1002347 Fri, 04 Nov 2022 19:20:08 +0000 https://srv876758.hstgr.cloud/?p=7376#comment-1002347 I find all bacon too lean for my taste. I like a VERY fatty bacon…like 90% fat. Guess I need to make my own. However, I live in an an apt. bldg. So, is there a “smoker” that can go in my oven? Maybe something with a tight lid, but like a roasting pan? Maybe use liquid smoke? And use fat back?

Or does it need a live fire with real smoke, done outdoors.
Thanks

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