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How Much Pulled Pork Per Person: A Guide to Serving Sizes

Looking to impress your guests with a delicious pile of smoked pulled pork at your next barbecue? It’s a tempting notion. In addition to being a great source of protein, pulled pork is flavorful, versatile, and offers great bang for your buck. Some home chefs balk at the idea of serving pulled pork to a …

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Brisket Point vs. Flat: Is One Better Than The Other?

As a barbecue lover, I’m forever extolling the virtues of beef brisket. From the crunchy bark to the melt-in-your-mouth interior, it delivers a taste sensation that can’t be beat. The downside? A properly smoked beef brisket can take all day to prepare. Fortunately, there’s a way around this. If you don’t have time to smoke …

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How to Cook Shish Kabobs on a Gas Grill

Quick, versatile, and tasty, grilled shish kabobs are a classic barbecue staple. Though the name comes from a Turkish phrase translating to “grilled meat on skewers,” the dish can be made with just about anything. No matter what ingredients you have to work with, chances are you can transform them into excellent kabobs with very …

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Shoulder Roast vs. Chuck Roast: Learning the Difference

Carnivores like us prefer to learn all that we can about as many different cuts of meat as possible. That way, we’re more likely to help them live up to their fullest potential. If you’re wondering about the difference between shoulder roast vs chuck roast, this guide should help to steer you (pun intended) in …

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How to Keep Pulled Pork Warm and Moist Before Serving

If you’ve spent all day making sure your pork butt has been smoked to juicy perfection, the last thing you want is for the meat to dry out before you’ve had a chance to serve it. It’s a hurdle that many of us have faced, particularly during large gatherings. Fear not—we’re here to show you …

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How to Beat the Brisket Stall for Prime Results Every Time

Everyone who’s ever slow-smoked a brisket has experienced the stall, whether they know it or not. And if you know it, then it’s probably been a source of panic. Your beautiful brisket, seasoned to perfection, has been sitting in the smoker for hours. The internal temperature has been steadily rising—and then it halts, the numbers …

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How to Grill Crab Legs Like a SEA-soned Professional

Steaming might be the go-to method for shellfish, but for our money, there’s nothing like the smoky flavor of food cooked over an open flame. Since it works so well for rich and savory meats, why shouldn’t it do the same for seafood? In this guide, we’ll teach you how to grill crab legs to …

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How to Grill Top Round Steak: All You Need to Know

Are you looking for expert tips on how to grill top round steak? You’ve come to the right place for that. Once we learned the best way to handle this tasty cut, we found ourselves returning to the same recipe again and again. In this guide, we’ll share what we learned along the way. What …

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Corned Beef vs. Brisket: How to Tell the Difference

Are corned beef and brisket the same thing? This is a common question among barbecue enthusiasts, especially the ones who have recently discovered the joys of smoking large slabs of meat. The answer isn’t simple, but it’s not overly complex, either. Once you understand the distinctions, you’ll be able to tell the two apart with …

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