Not every steak is naturally tender. But with the right preparation, you can bring out the best qualities in any cut. That’s why it’s so disappointing when you wind up with tough, chewy steak. Let’s find out what went wrong—and how you can prevent this from happening again. Why Is My Steak Tough? Depending on …
What makes skirt steak so chewy? The more you know about the anatomy of the cow and how it affects the different steak cuts, the clearer it becomes. Our guide is designed to fill in those gaps for you. Chewy Skirt Steak Because it comes from the abdominal muscles of the cow, which get plenty …
Grilling enthusiasts have been debating the merits of hanger steak vs ribeye for years. If you’re new to the party, you’ll want to weigh in on this topic yourself. This guide will serve as a primer to ensure that you’ll know what you’re talking about when you do. Hanger Steak vs Ribeye The hanger steak …
Though it requires planning ahead, aging steak often results in better flavor. Of course, that’s assuming that you’ve done it right. The meat will spoil if you attempt to keep it in the fridge for too long without taking the proper precautions first. Our guide to butter aged steak will take you through this unique …
When you’re preparing steak, are you supposed to rinse it off first or not? And either way, what’s the reasoning behind the technique? That’s what we’re here to discuss. Do You Wash Steak Before Cooking It? It’s not necessary to wash steak before cooking it, because any potential bacteria should be eradicated through the cooking …
Is there such a thing as undercooked steak? Folks who prefer their steak “blue rare” would likely say no. But in truth, steak that’s undercooked can be almost as tough to chew as well done steak. In order to find the right degree of tenderness—not to mention juiciness—you should ensure that the meat hits a …
What is blade steak, and what are the most appropriate substitutes for this cut? Since you might not always be able to find what you’re looking for, it’s a good idea to have a backup plan. By the time you’ve finished reading, you should have such a plan in place. Blade Steak Substitute The blade …
Should you use thyme or rosemary for steak? What do these herbs bring to the table, so to speak? Are there other herbs that will suffice if you can’t find either one? We’re here to help you fill in the blanks. Thyme or Rosemary For Steak While thyme has a subtle woodsy flavor, rosemary is …
How do you reverse sear thin steak without overcooking it? The whole point of the process is to cook the steak to perfection, but it’s not always easy to do. We’re here to help you get the results you desire. Reverse Sear Thin Steak You can reverse sear thin steak, but it’s often not worth …
The steak we know as the tomahawk doesn’t come cheaply. Those of you who’ve had the privilege of shopping for this delectable cut will already know that. Here’s our ultimate guide to tomahawk steak price—and the reasoning behind it. Tomahawk Steak Price It’s tough to estimate an average tomahawk steak price, but the cut is …