Comments on: Louisiana Grills Champion Pellet Grill Review [Updated 2024]

By: Donde

Donde — Sat, 03 Jun 2023 21:20:59 +0000

The Louisiana champion; if you only want to run the cold smoke, or medium temperature smoke box, how would that work? My guess is that you have to run the main barrel no matter what. But I assume you’d be able to run it at the lowest temperature to improve fuel efficiency.
Truth is, I can always justify cooking more than we need for one day. My wife and I’ll split a 2″ ribeye, but I smoke 4 2″ ribeyes and 4 2″ pork chops at 145°
I’ll reverse sear one and freeze the rest. Then I sous vide to 130° and reverse sear whenever we want another.

By: Brian

Brian — Mon, 04 Jul 2022 16:58:17 +0000

I can’t find this anywhere. Is it no longer manufactured or where can I find it?

By: Stephen Marcelino

Stephen Marcelino — Sat, 01 May 2021 22:20:31 +0000

Why is the Louisiana Grill Champion pellet Grill & Smoker out of stock everywhere?
I finally decided on this beautiful smoker grill and I can’t find one to purchase…
Please Advise…
Thanks, Steve Marcelino

By: Sean L Jones

Sean L Jones — Thu, 08 Oct 2020 15:56:13 +0000

I was wanting to know why this grill is not available on amazon and I can not find anywhere else. Any help is appreciated.

By: Darren Wayland

Darren Wayland — Wed, 12 Aug 2020 18:34:39 +0000

In reply to Tim.

Hi Tim,

Thanks for reading my review! My favorite book is Project Smoke by Steven Raichlen. It has EVERYTHING you need. You can find it on Amazon here: https://www.amazon.com/Project-Smoke-Steven-Raichlen/dp/0761181865/

And here are my go-to blogs when it comes to smoking: barbecuebible.com & foodfirefriends.com

Cheers,
Darren

By: Tim

Tim — Wed, 12 Aug 2020 17:41:54 +0000

Hi Darren,

I’m actually getting this smoker this week as I’m looking to up my BBQ game. Are there any books/sites etc that you would recommend that would help me get a good grasp on learning to smoke/cook well with this monster? Any help is appreciated! – Tim