https://bbqhost.com/is-145-degrees-safe-for-chicken/ Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs & More Sat, 25 May 2024 00:16:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://bbqhost.com/is-145-degrees-safe-for-chicken/#comment-1013574 Sat, 25 May 2024 00:16:07 +0000 https://srv876758.hstgr.cloud/?p=7246#comment-1013574 Great points! I cooked thighs at low temp (225F) on a stick burner as part of prep for Smoked Pablano Chicken. First time to smoke cream cheese. Sampled it when I took it off the smoker. Amazing! But back to the important safety item: Cooking for a church pot lung on Sunday @ 12 Noon serving time. So, guaging I am one of the younger members @ 65+, that eat at our monthly gatherings, I elected to bring the temp up to 165F in the oven before chilling overnight. Planning for the second cook @400F for 30 minutes Sunday morning. You are making the world safe for humanity! Or al least my church! Peace, Love, Chicken!

]]>