Comments on: How To Fix Tough Ribs, And How To Prevent The Issue https://bbqhost.com/how-to-fix-tough-ribs/ Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs & More Sun, 23 Aug 2026 14:13:23 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Judy https://bbqhost.com/how-to-fix-tough-ribs/#comment-1002816 Sun, 11 Jun 2023 20:17:26 +0000 https://srv876758.hstgr.cloud/?p=7401#comment-1002816 I have always cooked pork ribs at 325 for about 2 and 1/2 hours, sometimes 3.
I wrap them in tin foil and put vinegar in with the ribs.
(1/4 to maybe 1/2 cup).
Then after they are done I sauce them and put them back in the oven for a few minutes. They are always fall off the bone tender!

Husband bought some this weekend ( I won’t mention what store), and after 4 hours they were still not done!
And no I did not over cook them.
I’m thinking something was wrong with them,because they had an odd smell?
Anyway we tossed them!
I have NEVER had this problem with pork ribs!

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