You probably already know that it’s important to cook poultry to the correct internal temperature. These articles are here to tell you what that temperature is, why it’s so critical, and how long you should plan on cooking the meat in order to achieve these results.
You’ll find many other useful tips and tricks in this section as well. Want to make sure the skin on your smoked chicken is nice and crispy? Looking for the right type of mustard to use as a binder for your spice rub? Wondering how long your raw chicken can sit out before it needs to hit the grill? Read on to further your education.
Raw chicken ranges in color from pale peach to dark pink, depending on the cut. We’re therefore accustomed to thinking of pink chicken as being undercooked—but is this always the case? Can you eat pink chicken without worrying about food poisoning? Can Chicken Be a Little Pink? Cooked chicken might have a pinkish tinge to …
It’s important to follow food safety guidelines in any case, but when you’re dealing with poultry, you need to take extra care. Can you recook undercooked chicken and still consume it without getting sick? Our guide will provide you with an in-depth response. Can You Recook Undercooked Chicken? It’s safe to recook underdone chicken as …
The concept of soaking chicken in vinegar might sound a bit strange, but vinegar is actually a popular marinade ingredient. The trouble is, many people tend to overdo it. We’re here to help you avoid that fate. Soaking Chicken In Vinegar In addition to tenderizing the meat, marinating chicken in vinegar can help to remove …
How long should you marinate chicken? Since your goal is to impart flavor to the meat, is it better to leave it in there for as long as possible? The answer might surprise you. Can You Marinate Chicken For 2 Days? You should never leave chicken in an acidic marinade for 2 days. The only …
While it’s not necessary to marinate chicken before cooking it, the step has undeniable benefits. In this guide, we’ll take a closer look at these benefits—as well as the drawbacks of marinating chicken too long. Can Chicken Marinate Overnight? Yes, chicken can marinate overnight, but you want to be careful if the mixture contains a …
If you’re wondering how long marinated chicken can stay fresh in the fridge, you’ve come to the right place. Our ultimate guide will answer this question—as well as several related ones that you might have. How Long Can Marinated Chicken Stay in the Fridge? Marinated chicken should stay fresh in the fridge for up to …
Buttermilk makes a superb marinade ingredient for several reasons. If you decide to use it, how long can you marinate chicken in buttermilk? Let’s take a look. How Long Can You Marinate Chicken in Buttermilk? You can leave chicken marinating in buttermilk for up to 48 hours without ill effect. After that, it’s best to …
Most of us have encountered slimy chicken at one point or another. The question is, does this mean the meat is spoiled? Or is it safe to cook it off and eat it even if the texture is off? Slimy Chicken Chicken can be slimy after defrosting due to the fact that moisture expands when …
There are numerous rules and guidelines for safe defrosting, and you want to follow them to the letter—especially when it comes to raw poultry products. Can you put defrosted chicken back in the fridge, or do you need to cook it right away? Let’s find out. Can You Put Defrosted Chicken Back in the Fridge? …
Have you ever left frozen chicken out overnight and wondered if it was still safe to eat? It’s happened to the best of us. Our ultimate guide will explain—in detail—why this practice is not a good idea. Can You Leave Frozen Chicken Out Overnight? You should never leave any meat product at room temperature overnight. …