https://bbqhost.com/char-griller-smokin-pro-review/ Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs & More Wed, 14 Jan 2026 12:14:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://bbqhost.com/char-griller-smokin-pro-review/#comment-1002247 Sat, 14 May 2022 18:47:02 +0000 https://srv876758.hstgr.cloud/?p=4079#comment-1002247 Just ordered my secong CGPro. The one heating up right now is been grilling & smoking since Spring, 2017. I am starting to see the long-ter effect of lots of use, and I realize this will probably be my first CGPro’s last season, so I want to be sure I have a new one broken in. I have smoked as many as 4 large bone-in pork shoulders at a time – to perfection. Love the size, the durability and the price – hate that it is made in China, but too many factors and about 6 years of successful 3-season grilling out weight my hatred … $300 bucks, delivered, is pretty hard to beat. We are a husband and chife team of professional chefs – we urge folks to read up on smoking & grilling all meats and what magic happens with all meats, & veggies, and all types of woods for the smoking, post oak, mequite, pecan, apple and cherry woods, and, of course, hickory.

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