<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/" 
	>
<channel>
	<title>
	Comments on: Can You Freeze Ribs? A Complete Guide To Longer Storage	</title>
	<atom:link href="https://bbqhost.com/can-you-freeze-ribs/feed/" rel="self" type="application/rss+xml" />
	<link>https://bbqhost.com/can-you-freeze-ribs/</link>
	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
	<lastBuildDate>Fri, 19 Sep 2025 23:18:27 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Richard Farwell		</title>
		<link>https://bbqhost.com/can-you-freeze-ribs/#comment-1030923</link>

		<dc:creator><![CDATA[Richard Farwell]]></dc:creator>
		<pubDate>Fri, 19 Sep 2025 23:18:27 +0000</pubDate>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508126#comment-1030923</guid>

					<description><![CDATA[Love any ribs any time with outstanding red wines or beers.]]></description>
			<content:encoded><![CDATA[<p>Love any ribs any time with outstanding red wines or beers.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Richard Farwell		</title>
		<link>https://bbqhost.com/can-you-freeze-ribs/#comment-1030922</link>

		<dc:creator><![CDATA[Richard Farwell]]></dc:creator>
		<pubDate>Fri, 19 Sep 2025 23:17:23 +0000</pubDate>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508126#comment-1030922</guid>

					<description><![CDATA[I just froze beef (not pork) with no bones after a 4-year hiatus, and they seemed okay with no apparent smell. Baked ribs at 425 for about 45 minutes, then covered with heavy BBQ sauce and baked at 325 for about 40 minutes. I finally covered them to cool down and sliced a thin piece to taste; it was perfect inside. Please put them in 35-degree refrigerator for 2 days, microwave them for another 4 minutes, and eat one! It&#039;s been 2 hours and I&#039;m still alive, OMG.]]></description>
			<content:encoded><![CDATA[<p>I just froze beef (not pork) with no bones after a 4-year hiatus, and they seemed okay with no apparent smell. Baked ribs at 425 for about 45 minutes, then covered with heavy BBQ sauce and baked at 325 for about 40 minutes. I finally covered them to cool down and sliced a thin piece to taste; it was perfect inside. Please put them in 35-degree refrigerator for 2 days, microwave them for another 4 minutes, and eat one! It&#8217;s been 2 hours and I&#8217;m still alive, OMG.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Patricia N.		</title>
		<link>https://bbqhost.com/can-you-freeze-ribs/#comment-1002393</link>

		<dc:creator><![CDATA[Patricia N.]]></dc:creator>
		<pubDate>Mon, 26 Dec 2022 21:12:35 +0000</pubDate>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508126#comment-1002393</guid>

					<description><![CDATA[My frozen ribs have been frozen for3 yrs. But still pink/red. Are they still good to cook?]]></description>
			<content:encoded><![CDATA[<p>My frozen ribs have been frozen for3 yrs. But still pink/red. Are they still good to cook?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Object Caching 71/117 objects using Memcached
Page Caching using Disk: Enhanced 

Served from: srv876758.hstgr.cloud @ 2026-04-21 13:24:49 by W3 Total Cache
-->