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	Comments on: Can You Cook Ribs Frozen When There&#8217;s No Time To Thaw?	</title>
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	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
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		By: Joost		</title>
		<link>https://bbqhost.com/can-you-cook-ribs-frozen/#comment-1002381</link>

		<dc:creator><![CDATA[Joost]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 12:52:32 +0000</pubDate>
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					<description><![CDATA[Very useful advice!

One addition:
With the cold water-method, instead of sealing, you can also season the water (salt, sugar, spices) and put the ribs in there directly.
You will still need to replace the mixture every 30 minutes, or keep adding ice, or put the whole container in the refrigerator.]]></description>
			<content:encoded><![CDATA[<p>Very useful advice!</p>
<p>One addition:<br />
With the cold water-method, instead of sealing, you can also season the water (salt, sugar, spices) and put the ribs in there directly.<br />
You will still need to replace the mixture every 30 minutes, or keep adding ice, or put the whole container in the refrigerator.</p>
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