Then I learned about paper wraps, so I wanted to try it. I didn’t have peach paper, but I did have parchment, so I tried that as an experiment. Absolutely loved it! The bark, smoke, and texture were all superior to the foil wrap in my opinion.

Then sometime later I bought some peach paper, expecting it to be even better than the parchment. But not really. While still very good, it seemed to not quite match the “edge” of the parchment wrap.

So in recap, my own experiences confirm that parchment is the best wrap for pork ribs amongst the three choices.