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	Comments on: Brisket Internal Temperature 210ºF: A Guide to the Perfect Brisket	</title>
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	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
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		<title>
		By: James		</title>
		<link>https://bbqhost.com/brisket-internal-temp-210/#comment-1013467</link>

		<dc:creator><![CDATA[James]]></dc:creator>
		<pubDate>Thu, 16 May 2024 09:11:41 +0000</pubDate>
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					<description><![CDATA[Any notes on slicing or separating the point from the flat]]></description>
			<content:encoded><![CDATA[<p>Any notes on slicing or separating the point from the flat</p>
]]></content:encoded>
		
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		<title>
		By: Vic		</title>
		<link>https://bbqhost.com/brisket-internal-temp-210/#comment-1352</link>

		<dc:creator><![CDATA[Vic]]></dc:creator>
		<pubDate>Sun, 02 May 2021 14:29:54 +0000</pubDate>
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					<description><![CDATA[Very good tips for a beginner like me. Thanks]]></description>
			<content:encoded><![CDATA[<p>Very good tips for a beginner like me. Thanks</p>
]]></content:encoded>
		
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