Comments on: Brisket Bark Too Hard/Tough: What Happened and How To Fix It https://bbqhost.com/brisket-bark-too-hard/ Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs & More Mon, 06 May 2024 09:45:44 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Velma https://bbqhost.com/brisket-bark-too-hard/#comment-1002891 Tue, 04 Jul 2023 00:48:28 +0000 https://srv876758.hstgr.cloud/?p=508577#comment-1002891 . I've only cooked brisket in my propane smokerbut today I tried my old handy indirect grill and used mesquite chunks,post oak and cherry chips.I followed the "mad scientist bbq "recommended techniques and avoided the clean and dirty smoke. When I tasted the samples that I placed in with my brisket, the samples looked amazing but it tasted bitter like too much smoke. I'm at the 10 hour mark,I've wrapped the brisket poured wagu fat first then wrapped it and I moved it from the smoke grill to my propane smoker at 225*f. The stall was stuck for like 2 hours and the temp dropped 5*! That's why I moved to the propane smoker. The temperature of the brisket is steadily rising now at 180* at the point! Just wanted to let you know. But how can I avoid that bitter smoke flavor and will this brisket be uneatable.]]> Thanks for your tips and information 👍🏾. I’ve only cooked brisket in my propane smokerbut today I tried my old handy indirect grill and used mesquite chunks,post oak and cherry chips.I followed the “mad scientist bbq “recommended techniques and avoided the clean and dirty smoke. When I tasted the samples that I placed in with my brisket, the samples looked amazing but it tasted bitter like too much smoke. I’m at the 10 hour mark,I’ve wrapped the brisket poured wagu fat first then wrapped it and I moved it from the smoke grill to my propane smoker at 225*f. The stall was stuck for like 2 hours and the temp dropped 5*! That’s why I moved to the propane smoker. The temperature of the brisket is steadily rising now at 180* at the point!

Just wanted to let you know. But how can I avoid that bitter smoke flavor and will this brisket be uneatable.

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