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	<title>Brisket &#8211; BBQ Host</title>
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	<link>https://bbqhost.com</link>
	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
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	<title>Brisket &#8211; BBQ Host</title>
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		<title>The &#8220;Everything Bagel&#8221; Smoked Brisket: A Crunchy, Savory Twist on a Texas Classic</title>
		<link>https://bbqhost.com/everything-bagel-smoked-brisket/</link>
					<comments>https://bbqhost.com/everything-bagel-smoked-brisket/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Sun, 31 May 2026 15:23:19 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=536221</guid>

					<description><![CDATA[Purists, look away. Deep in the heart of Texas, barbecue is practically a religion, and its holy trinity consists of three simple things: beef, coarse salt, and black pepper. Messing with that formula is a risky business. But as a pitmaster who has logged more hours staring at thin blue smoke than I care to ... <a title="The &#8220;Everything Bagel&#8221; Smoked Brisket: A Crunchy, Savory Twist on a Texas Classic" class="read-more" href="https://bbqhost.com/everything-bagel-smoked-brisket/" aria-label="Read more about The &#8220;Everything Bagel&#8221; Smoked Brisket: A Crunchy, Savory Twist on a Texas Classic">Read more</a>]]></description>
		
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		<title>Texas-Style Coffee Rub Brisket With Smoky Drippings</title>
		<link>https://bbqhost.com/texas-style-coffee-rub-brisket-smoky-drippings/</link>
					<comments>https://bbqhost.com/texas-style-coffee-rub-brisket-smoky-drippings/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 15:29:17 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=534663</guid>

					<description><![CDATA[In the world of Texas barbecue, there are two types of people: those who treat the &#8220;Holy Trinity&#8221; of salt, pepper, and smoke like a closed religious canon, and those who realize that a little experimentation is how legends are born. Don’t get me wrong – I’m a purist at heart. If you serve me ... <a title="Texas-Style Coffee Rub Brisket With Smoky Drippings" class="read-more" href="https://bbqhost.com/texas-style-coffee-rub-brisket-smoky-drippings/" aria-label="Read more about Texas-Style Coffee Rub Brisket With Smoky Drippings">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Beef Brisket Explained: From Cut to Table</title>
		<link>https://bbqhost.com/beef-brisket-explained-guide/</link>
					<comments>https://bbqhost.com/beef-brisket-explained-guide/#respond</comments>
		
		<dc:creator><![CDATA[Marlon Dequito]]></dc:creator>
		<pubDate>Thu, 27 Nov 2025 05:32:06 +0000</pubDate>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Grilling]]></category>
		<guid isPermaLink="false">https://bbqhost.com/?p=529068</guid>

					<description><![CDATA[If there’s one cut of meat that earns respect in BBQ circles, it’s beef brisket. This is the steak that separates rookies from pitmasters. It’s cheap to buy, but challenging to cook well. Done right, it’s the kind of meat that makes people close their eyes and quietly nod in approval. Done wrong… well, let’s ... <a title="Beef Brisket Explained: From Cut to Table" class="read-more" href="https://bbqhost.com/beef-brisket-explained-guide/" aria-label="Read more about Beef Brisket Explained: From Cut to Table">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Can Brisket Be Cut Into Steaks? A Guide To Smaller Cuts</title>
		<link>https://bbqhost.com/can-brisket-be-cut-into-steaks/</link>
					<comments>https://bbqhost.com/can-brisket-be-cut-into-steaks/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Sat, 26 Jun 2021 12:39:43 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Informational]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=7135</guid>

					<description><![CDATA[Since whole packer briskets are so large, it can be tempting to break them down into smaller pieces to shorten the cooking time. One way to do this is to divide the point and the flat and cook them separately. But can brisket be cut into steaks as well? Let&#8217;s find out. Can Brisket Be ... <a title="Can Brisket Be Cut Into Steaks? A Guide To Smaller Cuts" class="read-more" href="https://bbqhost.com/can-brisket-be-cut-into-steaks/" aria-label="Read more about Can Brisket Be Cut Into Steaks? A Guide To Smaller Cuts">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Butcher Paper vs Parchment Paper: Which Is Better?</title>
		<link>https://bbqhost.com/butcher-paper-vs-parchment-paper/</link>
					<comments>https://bbqhost.com/butcher-paper-vs-parchment-paper/#comments</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Sat, 26 Jun 2021 12:22:52 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Informational]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=7133</guid>

					<description><![CDATA[Wrapping large cuts of meat partway through the cooking time can help them cook faster, which is one of the reasons why the practice is so popular. Aluminum foil is one obvious choice, but many pitmasters prefer to use butcher paper or parchment paper instead. What&#8217;s appealing about these options, and is one any better ... <a title="Butcher Paper vs Parchment Paper: Which Is Better?" class="read-more" href="https://bbqhost.com/butcher-paper-vs-parchment-paper/" aria-label="Read more about Butcher Paper vs Parchment Paper: Which Is Better?">Read more</a>]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
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		<title>How to Keep Brisket Warm and Moist: Ultimate Guide</title>
		<link>https://bbqhost.com/how-to-keep-brisket-warm-and-moist/</link>
					<comments>https://bbqhost.com/how-to-keep-brisket-warm-and-moist/#comments</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Fri, 25 Jun 2021 13:38:25 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Informational]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=7128</guid>

					<description><![CDATA[When grilling or smoking a brisket, timing is everything. In order to serve brisket that is still warm and moist, you will want to time it to be ready soon after your company arrives. This article will tell you how to keep brisket warm and moist while waiting for your guests to arrive. How to ... <a title="How to Keep Brisket Warm and Moist: Ultimate Guide" class="read-more" href="https://bbqhost.com/how-to-keep-brisket-warm-and-moist/" aria-label="Read more about How to Keep Brisket Warm and Moist: Ultimate Guide">Read more</a>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Brisket Spritz/Brisket Spray: Useful or Unnecessary?</title>
		<link>https://bbqhost.com/brisket-spritz/</link>
					<comments>https://bbqhost.com/brisket-spritz/#comments</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Fri, 25 Jun 2021 12:36:03 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Informational]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=7126</guid>

					<description><![CDATA[Brisket spritz, or brisket spray, is a standard sight around the barbecue. The technique involves dousing the brisket with liquid throughout the smoke. Apple juice and cider vinegar are common, but you can use other ingredients as well, even beer or whiskey. But why spritz brisket in the first place? Does it really improve the ... <a title="Brisket Spritz/Brisket Spray: Useful or Unnecessary?" class="read-more" href="https://bbqhost.com/brisket-spritz/" aria-label="Read more about Brisket Spritz/Brisket Spray: Useful or Unnecessary?">Read more</a>]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>How Much Brisket Per Person Should I Plan To Serve?</title>
		<link>https://bbqhost.com/how-much-brisket-per-person/</link>
					<comments>https://bbqhost.com/how-much-brisket-per-person/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 24 Jun 2021 22:45:22 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Informational]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=7124</guid>

					<description><![CDATA[The sight of a whole raw brisket can be daunting. It&#8217;s an enormous cut, that&#8217;s for sure. But when you&#8217;re serving a lot of people, that&#8217;s a good thing. The question is, how much brisket per person will you need? How Much Brisket Per Person? 1/2 pound of cooked brisket per person is the standard ... <a title="How Much Brisket Per Person Should I Plan To Serve?" class="read-more" href="https://bbqhost.com/how-much-brisket-per-person/" aria-label="Read more about How Much Brisket Per Person Should I Plan To Serve?">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>How Long To Smoke Brisket At 225: Taking It Low and Slow</title>
		<link>https://bbqhost.com/how-long-to-smoke-brisket-at-225/</link>
					<comments>https://bbqhost.com/how-long-to-smoke-brisket-at-225/#comments</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 24 Jun 2021 21:42:02 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Informational]]></category>
		<category><![CDATA[Smoking]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=7122</guid>

					<description><![CDATA[Ever wondered how long does it really take to smoke brisket at 255 degrees Fahrenheit? What&#8217;s the ideal temperature for smoked brisket? This is a question that pitmasters will never cease to debate. The one thing that we can all agree on is that the temp should remain low. In our opinion, 225 degrees is ... <a title="How Long To Smoke Brisket At 225: Taking It Low and Slow" class="read-more" href="https://bbqhost.com/how-long-to-smoke-brisket-at-225/" aria-label="Read more about How Long To Smoke Brisket At 225: Taking It Low and Slow">Read more</a>]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>How Long To Smoke Brisket at 250 Degrees For Best Results</title>
		<link>https://bbqhost.com/how-long-to-smoke-brisket-at-250/</link>
					<comments>https://bbqhost.com/how-long-to-smoke-brisket-at-250/#comments</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 24 Jun 2021 21:24:27 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Informational]]></category>
		<category><![CDATA[Smoking]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=7120</guid>

					<description><![CDATA[It may take a while to smoke beef brisket at 250 degrees, but the results are worth the wait. If brisket spends enough time in the smoker, it achieves a deep mahogany bark and a succulent woodsy flavor. The question is, how long should you allow it to cook at this temperature? How Long To ... <a title="How Long To Smoke Brisket at 250 Degrees For Best Results" class="read-more" href="https://bbqhost.com/how-long-to-smoke-brisket-at-250/" aria-label="Read more about How Long To Smoke Brisket at 250 Degrees For Best Results">Read more</a>]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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