Gas grills have numerous benefits. Not only do they have the ability to turn out mouthwatering barbecue, they can reach the desired temperature in a matter of minutes. Because you’ll be dealing with a large fuel source, however, you definitely need to know what you’re doing. Here’s a primer to help you get started. How …
Cast iron cooking grates are sturdy and efficient heat conductors. They leave impressive grill marks on steaks and chops. Best of all, they can last a lifetime with the proper care. If you’ve shied away from using cast iron in the past, we’re here to tell you that they’re actually very easy to care for. …
If you’re not yet familiar with tomahawk steaks, now is the perfect time to broaden your education. As impressive in appearance as it is in taste, this broad, beefy cut is a grill aficionado’s dream. Read on to learn how to grill a tomahawk steak to juicy perfection—whether you’re using a gas grill, a pellet …
Most serious barbecue enthusiasts have heard of brisket injections, even if they’re only passingly familiar with the term. As a barbecue lover myself, I have a reasonable degree of experience in this area. That’s why I’ve put together this tutorial on the ins and outs of beef brisket injection. What Is Beef Brisket Injection? An …
If you’re a BBQ lover like me, there’s a good chance you also appreciate a good hearty cut of red meat. That brings us to the great debate: T-bone vs porterhouse steak. While both of these cuts have plenty of merit, there are distinct differences between the two that might affect which one you choose. …
Of course it’s preferable to thaw your frozen hamburger patties before tossing them on the grill. But what if you’re ready to roll, and those patties are still hard in the centers? Here’s a primer on how to grill frozen burgers when you’re in a rush. Is It Safe To Grill Burgers When They’re Still …
What is chicken tenderloin, exactly? You’ve probably seen the ingredient advertised on menus, even if you weren’t sure what it was. Some of you may have even ordered it before, and wondered why it was classified as tenderloin. After all, the most tender portion of the chicken comes from the breast, doesn’t it? Where exactly …
It’s a problem we’ve all faced at one time or another: what cut of meat should we smoke today? All right, maybe it doesn’t qualify as a problem, exactly—personally, I love it when I find myself in this situation. If you truly love great barbecue, then you probably do, too. But let’s say you’ve decided …
When it’s cooked properly, pulled pork is the carnivore’s version of candy. The smoky, savory flavor pairs perfectly with the melt-in-your-mouth texture, and it’s versatile enough to be used in a variety of dishes. However, we realize that the process can be intimidating to many cooks. Pulled pork isn’t difficult to make, but it does …
If you own a grill, you may have flipped a few burgers and hot dogs in your time. (Unless you’re a vegetarian, in which case your grill is probably much cleaner than ours.) But if that’s all the action your outdoor kitchen ever sees, then it’s time to revolutionize the way you think about cooking …