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Beef Brisket Injection: Is It Necessary?

Most serious barbecue enthusiasts have heard of brisket injections, even if they’re only passingly familiar with the term. As a barbecue lover myself, I have a reasonable degree of experience in this area. That’s why I’ve put together this tutorial on the ins and outs of beef brisket injection. What Is Beef Brisket Injection? An …

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T-Bone vs Porterhouse Steak: Which is Better?

If you’re a BBQ lover like me, there’s a good chance you also appreciate a good hearty cut of red meat. That brings us to the great debate: T-bone vs porterhouse steak. While both of these cuts have plenty of merit, there are distinct differences between the two that might affect which one you choose. …

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How to Grill Frozen Burgers When Pressed for Time

Of course it’s preferable to thaw your frozen hamburger patties before tossing them on the grill. But what if you’re ready to roll, and those patties are still hard in the centers? Here’s a primer on how to grill frozen burgers when you’re in a rush. Is It Safe To Grill Burgers When They’re Still …

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What Is Chicken Tenderloin? (Chicken Breast vs Tenderloin)

What is chicken tenderloin, exactly? You’ve probably seen the ingredient advertised on menus, even if you weren’t sure what it was. Some of you may have even ordered it before, and wondered why it was classified as tenderloin. After all, the most tender portion of the chicken comes from the breast, doesn’t it? Where exactly …

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Tri Tip vs Brisket: Which Is Better for the Smoker?

It’s a problem we’ve all faced at one time or another: what cut of meat should we smoke today? All right, maybe it doesn’t qualify as a problem, exactly—personally, I love it when I find myself in this situation. If you truly love great barbecue, then you probably do, too. But let’s say you’ve decided …

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How To Make The Best Pulled Pork You’ll Ever Taste

When it’s cooked properly, pulled pork is the carnivore’s version of candy. The smoky, savory flavor pairs perfectly with the melt-in-your-mouth texture, and it’s versatile enough to be used in a variety of dishes. However, we realize that the process can be intimidating to many cooks. Pulled pork isn’t difficult to make, but it does …

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The Ultimate Grilling Bible: A Comprehensive Guide to All Things “Grate” and Small

If you own a grill, you may have flipped a few burgers and hot dogs in your time. (Unless you’re a vegetarian, in which case your grill is probably much cleaner than ours.) But if that’s all the action your outdoor kitchen ever sees, then it’s time to revolutionize the way you think about cooking …

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