What is chicken tenderloin, exactly? You’ve probably seen the ingredient advertised on menus, even if you weren’t sure what it was. Some of you may have even ordered it before, and wondered why it was classified as tenderloin. After all, the most tender portion of the chicken comes from the breast, doesn’t it? Where exactly …
It’s a problem we’ve all faced at one time or another: what cut of meat should we smoke today? All right, maybe it doesn’t qualify as a problem, exactly—personally, I love it when I find myself in this situation. If you truly love great barbecue, then you probably do, too. But let’s say you’ve decided …
When it’s cooked properly, pulled pork is the carnivore’s version of candy. The smoky, savory flavor pairs perfectly with the melt-in-your-mouth texture, and it’s versatile enough to be used in a variety of dishes. However, we realize that the process can be intimidating to many cooks. Pulled pork isn’t difficult to make, but it does …
If you own a grill, you may have flipped a few burgers and hot dogs in your time. (Unless you’re a vegetarian, in which case your grill is probably much cleaner than ours.) But if that’s all the action your outdoor kitchen ever sees, then it’s time to revolutionize the way you think about cooking …
Did you know that as recently as 2017, 70 percent of Americans owned a grill or smoker? That statistic might not come as a surprise. However, we’d be willing to bet that when it comes to mastery of the BBQ technique, the number would shrink down into the single digits. When you know what you’re …