What’s the ideal temperature for smoked brisket? This is a question that pitmasters will never cease to debate. The one thing that we can all agree on is that the temp should remain low. In our opinion, 225 degrees is ideal, but how long will the process take? How Long To Smoke Brisket at 225 …
It may take a while to smoke beef brisket at 250 degrees, but the results are worth the wait. If brisket spends enough time in the smoker, it achieves a deep mahogany bark and a succulent woodsy flavor. The question is, how long should you allow it to cook at this temperature? How Long To …
The question of whether or not to wrap beef brisket is one that’s hotly debated in the barbecue community. Some pitmasters praise the convenience of the method and the quality of the results, while others prefer to leave the brisket bare for the duration of the cooking time. If you do decide to take this …
Can a brisket stall twice? And if it does, what steps should you take? Is it better just to let the smoker do its work, or should you interfere? These are questions that have plagued every BBQ amateur. We’re here to talk you through the potential brisket stall at 190, the potential brisket stall at …
Pros on the circuit will often refer to their prized cuts as “CAB brisket.” The first time I heard the term, I knew that it meant the meat was high-end, but didn’t understand the definition. Here’s the rundown on this pitmaster’s acronym. CAB Brisket “CAB” stands for Certified Angus Beef. This designation was created by …
A whole beef brisket can weigh as much as 20 pounds. While the meat freezes well after it’s cooked, it can be overwhelming to contemplate so many leftovers. If the brisket you’ve purchased is too large for your liking, can you cut it in half and save one portion for later? Let’s take a look. …
As most barbecue enthusiasts know, tough cuts like beef brisket need to cook for a long time at low temperatures. With that in mind, can you set the smoker to 275 degrees when making brisket? If so, how long will the meat take to cook, and will the results be worth the wait? Brisket at …
Beef brisket might be a large cut of meat, but it will weigh much less when it comes out of the smoker than it did when you bought it. This comprehensive guide to brisket yield and serving sizes is designed to help you plan your next barbecue. Brisket Yield When it’s trimmed and cooked correctly, …
Should you buy your beef brisket at Costco or Restaurant Depot? If you’re trying to choose between the two, it can be a tough call. This guide should provide you with enough information to make the right decision, based on your current circumstances. Restaurant Depot Brisket vs Costco Brisket The main difference between Restaurant Depot …
How much should you charge for smoked beef brisket? While the cut itself might not carry a huge per-pound cost, a lot of time and effort are involved in the cooking process. It’s important to take these factors into account so you don’t cheat yourself. In this guide, we’ll take you through the finer points …