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	<title>
	Comments on: Best Wood for Smoking Brisket: How to Boost the Beef Flavor	</title>
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	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
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		<title>
		By: Kim Hastings		</title>
		<link>https://bbqhost.com/best-wood-for-smoking-brisket/#comment-1013763</link>

		<dc:creator><![CDATA[Kim Hastings]]></dc:creator>
		<pubDate>Sat, 08 Jun 2024 23:47:02 +0000</pubDate>
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					<description><![CDATA[I am an amateur smoker and find your articles very informative. I use a Traeger Pellet smoker. When smoking a nice flat beef brisket, and assuming planning for a natural stall, I would like to hear your thoughts on periodic spraying with, say, apple juice and vinegar or something else.]]></description>
			<content:encoded><![CDATA[<p>I am an amateur smoker and find your articles very informative. I use a Traeger Pellet smoker. When smoking a nice flat beef brisket, and assuming planning for a natural stall, I would like to hear your thoughts on periodic spraying with, say, apple juice and vinegar or something else.</p>
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