Once you’ve learned how to smoke a whole packer brisket, you’ll be the envy of the neighborhood—and a true pitmaster. Our detailed guides will tell you the difference between a brisket point and flat, how long you should cook the meat per pound, how much you can expect to spend on beef brisket, and much more.
Learning how to smoke a succulent beef brisket is a milestone for any budding pitmaster. If you’re just starting out, you might be wondering if there are any advantages to smoking brisket without the fat cap intact. We’re here to share our expertise. Smoking Brisket Without Fat Cap We prefer to leave about 1/4 inch …
Should you smoke a brisket or a chuck roast? Will you or your guests be able to tell the difference? More to the point: Is one better than the other? Let’s take a closer look at smoked chuck roast vs brisket. Smoked Chuck Roast vs Brisket Chuck roast is taken from the shoulder, whereas brisket …
Some brisket recipes recommend wrapping the cooked meat in a double layer of foil, then swaddling the package in a clean kitchen towel. What’s the reasoning behind this method, and does it do any good? Why Wrap Brisket In Towel After Taking It Off The Smoker? When you use a towel to wrap brisket, you’re …
Brisket and flank steak might have a lot in common, but they’re not the same cut. Here’s a primer on what sets these two popular hunks of beef apart—and why it’s important to know the difference. Brisket vs Flank Steak Brisket and flank steak both consist of well-exercised muscles from the steer’s underside that will …
What’s the difference between brisket and London broil? Since some cuts of meat go by various monikers, it can be difficult to keep them all straight. We’re here to provide you with the full rundown on London broil vs brisket. London Broil vs Brisket The term “London broil” refers to a cooking method, while brisket …
Most barbecue experts would agree that beef brisket is one of the best cuts you can buy for the smoker. The question of whether it’s considered lean, however, might have different answers, depending on the circumstances. Why is that? Is Brisket Lean? Brisket can be divided into two subprimal cuts. The first cut, or the …
Does one half of the brisket cook more quickly than the other? If so, why is that? More importantly, is there anything you can do to ensure that both halves are ready at the same time? Our guide has the answers. Brisket Flat Cooking Faster Than Point / Brisket Point Cooking Faster Than Flat If …
If you plan to make smoked brisket on a regular basis, it’s in your best interests to keep a supply of high-quality butcher paper on hand. We’re here to instruct you on which kind is best: the waxed or the unwaxed version. Waxed vs Unwaxed Butcher Paper For Brisket Always select unwaxed and uncoated butcher …
A savory and crisp batch of burnt ends is one the best reasons to smoke a whole beef brisket. But can you make burnt ends from brisket flat, or do you need the point end in order to pull it off? Can You Make Burnt Ends From Brisket Flat? Burnt ends are a staple of …
The right seasoning rub can help your brisket develop a nice crisp bark. It should also impart an extra layer of flavor, bolstered by the smoke. But is it possible to go overboard on the seasoning? And if so, how much rub on brisket is too much? How Much Rub On Brisket Is Too Much? …