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	<title>Darren Wayland &#8211; BBQ Host</title>
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	<description>Add Sizzle to Your Grill including Brisket, Pork Shoulder, Steak, Ribs &#38; More</description>
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	<title>Darren Wayland &#8211; BBQ Host</title>
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		<title>Smoke a Brisket On A WSM 18: Can It Fit A Whole Packer?</title>
		<link>https://bbqhost.com/smoke-a-brisket-on-a-wsm-18/</link>
					<comments>https://bbqhost.com/smoke-a-brisket-on-a-wsm-18/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Smoking]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508567</guid>

					<description><![CDATA[If you&#8217;re tempted to try smoking a brisket on your WSM but aren&#8217;t sure where to begin, you&#8217;ve come to the right place. This ultimate guide will tell you everything you need to know about this amazing piece of equipment and the effect it may have on your next cookout. Smoke a Brisket On a ... <a title="Smoke a Brisket On A WSM 18: Can It Fit A Whole Packer?" class="read-more" href="https://bbqhost.com/smoke-a-brisket-on-a-wsm-18/" aria-label="Read more about Smoke a Brisket On A WSM 18: Can It Fit A Whole Packer?">Read more</a>]]></description>
		
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		<title>Over Trimmed Brisket: What To Do When There&#8217;s Not Much Fat</title>
		<link>https://bbqhost.com/over-trimmed-brisket/</link>
					<comments>https://bbqhost.com/over-trimmed-brisket/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508569</guid>

					<description><![CDATA[It&#8217;s a good idea to trim some of the fat from a brisket before you season it and add it to the smoker. But how much fat should you trim off, and what should you do if there&#8217;s not enough left on the meat? Over Trimmed Brisket A properly trimmed brisket should have about 1/4 ... <a title="Over Trimmed Brisket: What To Do When There&#8217;s Not Much Fat" class="read-more" href="https://bbqhost.com/over-trimmed-brisket/" aria-label="Read more about Over Trimmed Brisket: What To Do When There&#8217;s Not Much Fat">Read more</a>]]></description>
		
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		<title>Brisket Deckle: Deckle Fat Removed? An Ultimate Guide</title>
		<link>https://bbqhost.com/brisket-deckle-fat-removed/</link>
					<comments>https://bbqhost.com/brisket-deckle-fat-removed/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508571</guid>

					<description><![CDATA[Does the deckle need to be removed before you smoke the brisket? And what exactly is the deckle, anyway? The term can be confusing, especially for newbies. Let&#8217;s take a closer look at this section of the brisket and how it might affect your results. Brisket Deckle: Deckle Fat Removed? The brisket deckle consists of ... <a title="Brisket Deckle: Deckle Fat Removed? An Ultimate Guide" class="read-more" href="https://bbqhost.com/brisket-deckle-fat-removed/" aria-label="Read more about Brisket Deckle: Deckle Fat Removed? An Ultimate Guide">Read more</a>]]></description>
		
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		<title>Brisket Bark Too Hard/Tough: What Happened and How To Fix It</title>
		<link>https://bbqhost.com/brisket-bark-too-hard/</link>
					<comments>https://bbqhost.com/brisket-bark-too-hard/#comments</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508577</guid>

					<description><![CDATA[To us, a crisp flavorful bark is one of the best reasons to smoke a brisket. In the course of our experiments, though, we&#8217;ve been known to take it a step too far, creating a brisket bark too hard for our liking. What causes this, and is there any way to fix it? Brisket Bark ... <a title="Brisket Bark Too Hard/Tough: What Happened and How To Fix It" class="read-more" href="https://bbqhost.com/brisket-bark-too-hard/" aria-label="Read more about Brisket Bark Too Hard/Tough: What Happened and How To Fix It">Read more</a>]]></description>
		
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		<title>Nose Off Brisket: What To Expect When You See This Label</title>
		<link>https://bbqhost.com/nose-off-brisket/</link>
					<comments>https://bbqhost.com/nose-off-brisket/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508579</guid>

					<description><![CDATA[If you buy a brisket at a chain supermarket or big-box store, you&#8217;ll probably come across the term &#8220;nose off brisket.&#8221; Our guide is here to provide answers for those of you who aren&#8217;t sure exactly what this term means. Nose Off Brisket A &#8220;nose off brisket&#8221; is a brisket flat that&#8217;s been separated from ... <a title="Nose Off Brisket: What To Expect When You See This Label" class="read-more" href="https://bbqhost.com/nose-off-brisket/" aria-label="Read more about Nose Off Brisket: What To Expect When You See This Label">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>How Many Pounds Of Pellets To Smoke A Brisket?</title>
		<link>https://bbqhost.com/how-many-pounds-of-pellets-to-smoke-a-brisket/</link>
					<comments>https://bbqhost.com/how-many-pounds-of-pellets-to-smoke-a-brisket/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Smoking]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508583</guid>

					<description><![CDATA[Are you new to the world of pellet smoking? Congratulations&#8211;you&#8217;re taking your first steps into an exciting new world of flavor. It takes a long time to smoke a brisket, so you may be wondering how many pounds of pellets you&#8217;ll need to get the job done. This guide is here to fill you in&#8211;and ... <a title="How Many Pounds Of Pellets To Smoke A Brisket?" class="read-more" href="https://bbqhost.com/how-many-pounds-of-pellets-to-smoke-a-brisket/" aria-label="Read more about How Many Pounds Of Pellets To Smoke A Brisket?">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Brisket Taking Too Long To Finish Cooking: What To Do?</title>
		<link>https://bbqhost.com/brisket-taking-too-long/</link>
					<comments>https://bbqhost.com/brisket-taking-too-long/#comments</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508588</guid>

					<description><![CDATA[Smoking a whole brisket is a time-consuming project. Even when we plan out the timing in advance, sometimes the meat takes a longer-than-usual time to reach the finish line. Here are some basic tips to follow when the brisket is taking too long to finish cooking. Brisket Taking Too Long If the brisket is taking ... <a title="Brisket Taking Too Long To Finish Cooking: What To Do?" class="read-more" href="https://bbqhost.com/brisket-taking-too-long/" aria-label="Read more about Brisket Taking Too Long To Finish Cooking: What To Do?">Read more</a>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>What Temp To Slice Brisket For Ideal Texture and Flavor</title>
		<link>https://bbqhost.com/what-temp-to-slice-brisket/</link>
					<comments>https://bbqhost.com/what-temp-to-slice-brisket/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508591</guid>

					<description><![CDATA[To some, smoked brisket is a main course. To others, it&#8217;s an art. Since we fall squarely into the latter category, we want to do everything we can to ensure that the results will be perfect. At what temperature should you slice brisket for serving? Let&#8217;s find out. What Temp To Slice Brisket Brisket should ... <a title="What Temp To Slice Brisket For Ideal Texture and Flavor" class="read-more" href="https://bbqhost.com/what-temp-to-slice-brisket/" aria-label="Read more about What Temp To Slice Brisket For Ideal Texture and Flavor">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>No Salt Brisket Rub Recipe: Creating a Low-Sodium Barbecue</title>
		<link>https://bbqhost.com/no-salt-brisket-rub-recipe/</link>
					<comments>https://bbqhost.com/no-salt-brisket-rub-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508595</guid>

					<description><![CDATA[Watching your salt intake? You can still enjoy smoked brisket as long as you exercise portion control. Here, we&#8217;ll provide you with a no salt brisket rub recipe, along with a low-sodium alternative you might want to consider. No Salt Brisket Rub Recipe Most brisket rub recipes contain a lot of salt, which can be ... <a title="No Salt Brisket Rub Recipe: Creating a Low-Sodium Barbecue" class="read-more" href="https://bbqhost.com/no-salt-brisket-rub-recipe/" aria-label="Read more about No Salt Brisket Rub Recipe: Creating a Low-Sodium Barbecue">Read more</a>]]></description>
		
					<wfw:commentRss>https://bbqhost.com/no-salt-brisket-rub-recipe/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Smoking Brisket The Day Before You Plan To Serve It</title>
		<link>https://bbqhost.com/smoking-brisket-the-day-before/</link>
					<comments>https://bbqhost.com/smoking-brisket-the-day-before/#comments</comments>
		
		<dc:creator><![CDATA[Darren Wayland]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Smoking]]></category>
		<guid isPermaLink="false">https://srv876758.hstgr.cloud/?p=508597</guid>

					<description><![CDATA[Since brisket takes such a long time to cook—and because you can never predict exactly when it will be ready—you might want to consider smoking it ahead of time and reheating it. This guide will help you decide whether this is the best course of action. Smoking Brisket The Day Before If you&#8217;re concerned about ... <a title="Smoking Brisket The Day Before You Plan To Serve It" class="read-more" href="https://bbqhost.com/smoking-brisket-the-day-before/" aria-label="Read more about Smoking Brisket The Day Before You Plan To Serve It">Read more</a>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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