Whether you’re smoking pork ribs or beef ribs, you have a ton of options when it comes to which smoking wood to use. Beef and pork are both hearty enough to hold their own against rich-tasting smoke, which adds another level of complexity to the meat. But you can also use a milder wood if …
Darren Wayland
One of the great things about pork is that it’s hearty enough to stand up to bold-flavored smoking woods, yet not so rich that it gets in the way of the flavor profile you’re trying to create with the smoke. It’s no wonder, then, that pork is such a popular option for the smoker. My …
Which pellets should you choose when you’re planning to smoke turkey? Whether you’ve purchased drumsticks or a whole bird, it’s an important question to ask. It’s true that turkey has a richer taste than chicken and can therefore stand up to bolder flavors, but it’s still crucial not to overpower the meat. That’s why I …
What’s the best wood for smoking brisket? Whether you’re a novice or a seasoned pitmaster, the wood you choose can make or break the barbecue. Here’s how to make your selection. Best Wood For Smoking Brisket Which wood you select depends on the flavor profile you’re trying to create. Because brisket is a hearty cut …
Although I love having leftovers on hand, ribs aren’t the easiest smoker staple to reheat. They’re best enjoyed shortly after they’ve achieved the perfect internal temperature, when they can slide right off the bone with little effort. If you should find yourself with a batch of leftover ribs, though, the least you can do is …
When it’s done right, smoked chicken is succulent and juicy—and most importantly, bursting with flavor. The type of wood you use for smoking has a direct effect on the results, so it’s critical to choose the right kind. I’m here to help you with that. Best Wood For Smoked Chicken I’ve found that fruit woods …
When shopping for ribs, you might have noticed that some are labeled “baby back ribs” while others are called “spare ribs.” Aside from the pricing discrepancy, what are the differences between these two types of ribs? Baby Back vs Spare Ribs Baby back or “loin back” ribs come from the upper segment of the rib …
When you pull your meat off the grill, do you ever notice an oily black substance on the surface? While it isn’t aesthetically pleasing, this phenomenon is not all that unusual. Our guide to black oily coated meat will give you the rundown on the cause. Black Oily Coated Meat That black oily substance on …
What is Morton Tender Quick, and can you use it instead of regular pink curing salt? More to the point, is one of these products better than the other? Let’s take a closer look so you can decide which one will best suit your needs. Morton Tender Quick vs Pink Salt Both Morton Tender Quick …
Traeger has been in the pellet grill game since 1985, when Joe Traeger created the first prototype. Though the company continues to offer reputable products, their grills can develop issues just like anything else. Our guide to the most common Traeger Timberline 850 problems is designed to help you with the troubleshooting process. With any …